This incredible Chocolate Cookie recipe put my dad "on the map". Be a hero with your friends! Guaranteed to NOT be enough for leftovers (ever!)
Cream Together:
1 Cup butter flavored Crisco
1 Cup brown sugar
1/2 Cup white sugar
Add: 2 Eggs
1 tsp. vanilla
Beat with an electric mixer until light and fluffy.
(High speed for about 5 min)
In a separate bowl place:
2 1/4 cup all purpose flour
1 tsp. baking soda
1 1/2 tsp. salt
Whisk dry ingredients to mix.
Add dry ingredients to Crisco mixture. When all flour is mixed in, add 1 large and 1
small bag of Nestles Chocolate CHUNKS (the chips are de-riguer... use CHOC CHUNKS for these special cookies!), and about 1-1 1/2 cups of chopped walnuts or pecans. Bake for 14 mins (check) at 375 degrees with the oven rack toward the upper level. Ovens vary . . . be sure you don't overcook! | 
